If your a Lasagne lover of a dessert lover you are in for a treat! As you though creativity in catering could not get any better, I introduce you to the ONE and ONLY.....Nutelasagne.


Make in Brooklyn from this Bakery called Robicelli’s, this dessert pasta bake is made with layers of Lasagne sheets, a mixture of cannoli custard, some chocolate, roasted nuts and to top it all off, some homemade marshmallows, drizzled with lots of Nutella on the top. Mmmm... this dessert really is a treat!


The creation was first known back in the summer, when couple Allison and Matthew Robicelli (who own the Bakery) decided to launch a campaign, alerting bakers around New York to take in part and create the worlds most craziest food mashup ever in history.

The Nutelasagne creation did so well back in the summer, they decided to bring it all back for the festive season. The dessert phenomenon sold within 2 days and has been the most talked about on the web!


This dessert is surely chic and fabulous! This goes great with a glass of red wine or even champagne! 

If you interested in Robicelli Bakery, check out their website at:  http://www.robicellis.com/



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